Select countries
Select subregions
Select regions
Select other regional groupings
Definition
The Fisheries sub-goal describes the amount of wild-caught seafood harvested and its sustainability for human consumption. The model generally compares landings with Maximum Sustainable Yield. A score of 100 means the country or region is harvesting seafood to the ecosystem’s production potential in an sustainable manner.

Options:
Indexed lines
Global
Display:    

Update

Related Variables

OHI, Tourism and Recreation OHI, Habitats OHI, Livelihoods and Economies OHI, Mariculture

show data completeness

Supports GEGs:


Supports SDGs: