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Definition
The release of nitrous oxide (N2O) produced by crop and livestock production and management activities to the atmosphere over a specified area and period of time.

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Related Variables

Mortality rate attributed to unintentional poisonings both sexes, deaths per 100,000 population (SDG 3.9.3) Consumption of ozone-depleting substances, ODP tons Greenhouse gas (GHG) emissions from agriculture UV radiation attributable DALYs (per 100,000 capita)

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Supports GEGs:


Supports SDGs: