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Definition
Total greenhouse gas emissions from agriculture contain all the emissions produced in the different agricultural emissions sub-domains, providing a picture of the contribution to the total amount of GHG emissions from agriculture. GHG emissions from agriculture consist of non-CO2 gases, namely methane (CH4) and nitrous oxide (N2O), produced by crop and livestock production and management activities.

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Related Variables

Disability-adjusted life years (DALYs) attributable to the environment, Total (%) Methane (CH4) emissions, per capita Nitrous oxide (N2O) emissions, Kt Consumption of ozone-depleting substances, g per capita

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