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Definition
Total meat production includes meat from animals slaughtered in countries, irrespective of their origin and comprises horse meat, poultry meat and meat from all other domestic or wild animals such as camels, rabbits, reindeer and game animals.

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Related Variables

Food supply, milk (excl butter) Children under 5 stunted, female (%) Prevalence of undernourishment Share of dietary energy supply derived from cereals, roots and tubers

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